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Can It!: The Perils and Pleasures of Preserving Foods

ISBN: 9781780235721

Contributors: Allen, Gary (Author)

Publisher: Reaktion Books, 2016

Binding: Hardcover (Readerbound Available)

Retail: $27.00

Discounted Price
1 copy: $25.65
2-29 copies: $24.30
30+ copies: $23.76

Description

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association